Mashbill: 77.8% Rye, 22.7% Barley.
Distillation: 35% Pot distilled in our 265 and 660 gallon Prulho alambic copper stills. 65% Column distilled at Lawrenceburg.
Age: Aged 18 months in barrel. 100% aged, blended, and bottled at Ransom.
Nose-carmel, toasted caraway, corriander, malted barley
Taste-caraway, torched lemon, brown sugar
Finish-cereal grain, rye, jammy (raisin)
Overall score: 89/100
Nose– raw vanilla bean, rye, mint, oak
Taste– Light char (smoky), orange, faint baking spice, rye, grassy, caraway
Finish-light char, rye, touch of vanilla
Overall score: 88/100